Preservation Cooking Class - Strawberries
Learn how to enjoy strawberries all year long through different preservation techniques. Learn to make strawberry jam, how to dehydrate strawberries, and techniques for freezing. Registration for classes can be found on our website and is required.
Date and Time
Thursday May 11, 2017
4:00 PM - 6:00 PM EDT
Thursday May 11, 2017 4-6pm
Location
Cooking classes are held in the Farmers Market Community Kitchen located inside the Silver Comet Trailhead Building behind the weekly market location.
Fees/Admission
There is a small fee per class participant of $5.50. Scholarships are available for those in need by calling (404)436-1818.
Website
Contact Information
(404)436-1818
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